- 「1/28(金)「牛レバーと野菜の煮込み」@トルコ料理アセナの日替わりランチ」 http://amba.to/fq7gtZ http://www.hotpepper.jp/strJ000658420/?vos=nhpp01
- 肉を持った時に重さの微妙な違いがわかるそうです。お寿司も握らせてみたいですね^^; RT@akasakazoomania:@asena_toran トルコハンバーグ、1gの狂いもなく同じ重さになるのがすごい! 寿司職人みたいな手さばきですね〜。
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トルコ料理アセナの日々の泡を記録します。 twitterでのつぶやきをまとめたいです。
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